This week on Fox-12's More Good Day Oregon, I showed viewers how to make a simple, yet delicious Ginger Miso Sauce. I like to drizzle this atop salad, steamed kale or chard, and stir-fried vegetables. You can also toss a little with warm rice as a base for an Asian-style “bowl.”
I hope you enjoy this recipe. If you have any ideas for future topics you'd like to see me cover on the show, please let me know. I'd love to hear from you! Feel free to email me at .
