Recipes
Macadamia Nut and Coconut Baked Oats
Eating the same bowl of oatmeal day after day can get boring right?
Well, here’s a recipe that turns your regular oatmeal into something that’s a cross between cake and a muffin — but much healthier for you.
This recipe is inspired by all of the TikTok-famous baked oats recipes out there!
Serves 2
Ingredients
- 1 cup rolled oats
- 1 banana, ripe
- 1/3 cup unsweetened plant milk
- 1 TB coconut oil, melted
- 1 tablespoon coconut flakes
- 1 teaspoon vanilla
- 1 teaspoon baking powder
- pinch of salt
- 2 tablespoons white chocolate chips, plus extra to scatter over the top
- 1 tablespoon chopped macadamia nuts
- OPTIONAL: 1 tablespoon toasted coconut, for garnish
Directions
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Step 1
Preheat your oven to 350F and grease two small ramekins with cooking spray.
In a small blender or food processor, blend all of the ingredients except the white chocolate until smooth.
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Step 2
Pour the mixture into each ramekin, dividing evenly.
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Step 3
Top the batter with the white chocolate chips and the macadamia nuts, then bake at 350F for 18-22 minutes.
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Step 4
Let cool for 5 minutes and then eat immediately. Garnish with toasted coconut if desired.
Notes
Want to eat more plant based, but not ready to go all in?