Recipes
PB&J Overnight Oats (or Almond Butter and Jam Overnight Oats)
This recipe takes a classic lunchbox favorite and turns it into a healthy and delicious grab-and-go breakfast.
It works equally well with either peanut butter (classic!) or almond butter (a healthier version).
Either way, this recipe will have you feeling like a kid again — and fueled up for a great start to your day.
This recipe pairs well with my super easy and quick Mixed Berry Chia Jam.
Serves 1
Ingredients
- 1/3 cup of old-fashioned rolled oats, gluten free if desired
- 2 tablespoons chia seeds
- 1 tablespoon of hemp seed
- 1 tablespoon ground flax seed
- a pinch of sea salt
- 1 cup of unsweetened plant-based milk (i.e. hemp, coconut, etc.)
- A dash of vanilla extract
- 1 tablespoon of maple syrup (feel free to omit)
- 1-2 tablespoons of unsweetened organic peanut butter or almond butter
- 1 tablespoon of pure fruit jam (try to look for no-sugar or reduced-sugar varieties)
- Optional: garnish with fresh berries or sliced banana
Directions
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Step 1
Add the oats, chia seed, hemp seed and flax seed to a 16-ounce mason jar. Give everything a stir, and add a pinch of salt. Then add the plant based milk, vanilla, and maple syrup (if using), stirring again until the wet and dry ingredients are incorporated.
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Step 2
Next, swirl in the peanut butter and jam. Don't try to be perfect about this — just try to break up the peanut butter (or almond butter) so it's not just one big chunk sitting in the oats mixture.
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Step 3
Screw on a lid, and put in the fridge overnight. In the morning, stir the mixture and add a splash more milk. It could be sweet enough for you already, or you can add a drizzle of maple syrup to taste.
Garnish, if desired, with fresh berries or sliced banana.
Notes
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